Food Safety (HACCP) level 1
This course is based on the HACCP criteria, introducing participants to food safety and hygiene issues. The course covers the legal requirements of what staff are required to know before they start handling food. Examples of these would be waiters, coffee and pastry shop employees, employees of deli shops, etc.
Price: €34
Food Safety (HACCP) level 2
This course is for those who are involved in food preparation, service, food handling and storage. It is ideal for those working in professional kitchens (e.g. restaurant kitchen), hotels, canteens, nursing homes, hospitals, restaurants, as well as food procedures.
Price: €45
Our team of highly experienced and fully-qualified health and safety instructors have over 27 years combined experience as Safety Practitioners. Our courses are designed to help employers meet their statutory requirements in providing their employees sufficient safety training and knowledge in various fields.